Continuing Education Programs offered:
Health Coach: Nutrition, Food, Enzymes, and Chronic Complaints, Part One
Gain knowledge and skills utilizing a "finger tip assessment" method for assessing physical and biochemical indicators of nutritional status. Part One course emphasizes ingestion, digestion, and elimination of nutrition.
This continuing nursing education activity was approved for 20 CEUSs
by the American Holistic Nurses Association, an accredited approver by the American Nurses Credentialing Center's Commission on Accreditation.
Approved through 02/26/2017
For information about this course email:
info@penickhealthcare.com
